Lamb Chops
This approach to lamb chops should yield a pink, juicy, flavorful result. The key is to not overcook the lamb.
2-3 chops per person
Rosemary, salt and pepper
High quality olive oil
- Coat the lamb chops with a little olive oil
- Liberally season with rosemary, salt and pepper
- Let stand for a couple of hours before cooking
- Cook 2-3 minutes on each side in a "rocket hot" skillet or grill pan
- Monitor the temperature of the meat carefully. Remove when the chops reach an internal temperature of about 115 degrees
- Let rest for a few minutes before serving
Totellini
- Purchased at Costco, prepare according to the package directions
- To serve, toss with a little high-quality olive oil and freshly grated Parmesan cheese
Green Beans
Coat with a little olive oil, season well with Badia seasoning or salt and pepper
Roast in the oven for 10-15 minutes
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